Directions:
- Toast the cubed breads, for 20 minutes at 350 degrees. I make the cornbread the day before from scratch, you can use any recipe you like. For the sourdough bread, since loaves vary in size, I try to have equal parts sourdough to cornbread. Once the cubes are cooled, place in large mixing bowl.
- Saute the onions & celery in canola oil & butter (2-3 tbsp) until tender. Add the herbs, parsley & garlic powder. Heat through. Taste test, add salt & pepper to taste.
- Fold cooked vegetable/herb mixture into the breads. Add stock to moisten to your liking. Then add the egg/egg white mixture. Put some into your turkey if you like. Bake remaining stuffing in a 9X13 pan until heated through, 20-30 minutes & top is crisp and browned. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 740.06 Kcal (3098 kJ) | ||
| Calories from fat | 83.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 14% | |
|---|---|---|---|
| Cholesterol | 33.25mg | 11% | |
| Sodium | 12861.36mg | 536% | |
| Potassium | 3583.04mg | 76% | |
| Total Carbs | 41.71g | 14% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 92.61g | 185% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 30.4mg | 169% | |
| Calcium | 54.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 10.07 Kcal (42 kJ) | ||
| Calories from fat | 1.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 14% | |
|---|---|---|---|
| Cholesterol | 0.45mg | 11% | |
| Sodium | 175mg | 536% | |
| Potassium | 48.75mg | 76% | |
| Total Carbs | 0.57g | 14% | |
| Sugars | 0.03g | 8% | |
| Dietary Fiber | 0.02g | 6% | |
| Protein | 1.26g | 185% | |
| Vitamin C | 0.1mg | 7% | |
| Iron | 0.4mg | 169% | |
| Calcium | 0.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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