Cornbread Salad Recipe

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Cornbread Salad
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Ingredients:

Directions:

  1. Layer half cornbread, pickle relish, pickle juice, onion, bell pepper, tomatoes, bacon bits and spread with half of mayonnaise.
  2. Repeat layers.
  3. Chill before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.74 Kcal (1703 kJ)
Calories from fat 372.27 Kcal
% Daily Value*
Total Fat 41.36g 64%
Cholesterol 23.16mg 8%
Sodium 476.27mg 20%
Potassium 87.95mg 2%
Total Carbs 8.51g 3%
Sugars 7.11g 28%
Dietary Fiber 0.77g 3%
Protein 0.84g 2%
Vitamin C 18.1mg 30%
Vitamin A 0.4mg 12%
Iron 6.4mg 36%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 344.07 Kcal (1441 kJ)
Calories from fat 314.91 Kcal
% Daily Value*
Total Fat 34.99g 64%
Cholesterol 19.59mg 8%
Sodium 402.89mg 20%
Potassium 74.4mg 2%
Total Carbs 7.2g 3%
Sugars 6.02g 28%
Dietary Fiber 0.65g 3%
Protein 0.71g 2%
Vitamin C 15.3mg 30%
Vitamin A 0.3mg 12%
Iron 5.5mg 36%
Calcium 8.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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