Corn Dog Muffins Recipe

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Corn Dog Muffins
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin tins.
  2. Stir together the cornbread mix and the brown sugar in a large bowl. Whisk the eggs and milk in a small bowl until smooth. Fold the eggs and cheese into the dry mixture until moistened. Spoon mixture into muffin tins until 2/3 full. Add 1 hot dog half to each muffin.
  3. Bake in a preheated oven 14 to 18 minutes, or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.94 Kcal (243 kJ)
Calories from fat 29.02 Kcal
% Daily Value*
Total Fat 3.22g 5%
Cholesterol 28.09mg 9%
Sodium 80.22mg 3%
Potassium 51.39mg 1%
Total Carbs 3.89g 1%
Sugars 2.63g 11%
Dietary Fiber 0.06g 0%
Protein 3.3g 7%
Iron 0.2mg 1%
Calcium 85.6mg 9%
Amount Per 100 g
Calories 157.2 Kcal (658 kJ)
Calories from fat 78.72 Kcal
% Daily Value*
Total Fat 8.75g 5%
Cholesterol 76.22mg 9%
Sodium 217.67mg 3%
Potassium 139.44mg 1%
Total Carbs 10.55g 1%
Sugars 7.15g 11%
Dietary Fiber 0.17g 0%
Protein 8.96g 7%
Iron 0.7mg 1%
Calcium 232.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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