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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Williams Sonoma! Ingredients:
1 1/2 cups all-purpose flour |
1 1/2 cups cornmeal |
2 tablespoons sugar |
1 tablespoon baking powder |
1 teaspoon salt |
1 cup milk |
1 cup sour cream |
1/3 cup corn oil |
1 egg, lightly beaten |
Directions:
1. Preheat an oven to 375°F Butter a 9-inch square cake pan.
2. Sift together the flour, cornmeal, sugar, baking powder and salt into a bowl. In another bowl, whisk the milk, sour cream, corn oil and egg. Fold into the flour mixture; do not overmix. Pour into the prepared pan.
3. Bake until a toothpick inserted into the center comes out clean, about 35 minutes. Remove from the oven and let stand for 10 minutes, then turn out onto a rack to cool. Cut into squares.
4. Makes one 9-inch square loaf; serves 9.
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