CORN TIKKI Recipe

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Ingredients

Count

Nutrition

102

Calories

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Ingredients:

Serving

1 tbsp butter whipped

Directions:

Cups of fresh normal corn
Turmeric- pinch
Dhaniya powder -half table spoon
Salt- according to taste
Ginger garlic paste - 1 tablespoon
Green chiili paste - 1 table spoon
Butter -2 tablespoons
Tomato ketchup
METHOD:
Make a rough paste of corn
Take a bowl add this corn paste and all the above mentioned ingredients except butter and mix it well .
Now take a pan and let it heat
Make the paste in the form of round tikki
Add one spoon of butter on the pan and let it melt
Now place all the tikkis side by side and let it fry until it turns golden brown
Turn them and let the other side also turn golden brown
When both the sides get roasted up remove them and take it into a plate
Serve it with tomato ketchup
Can be served hot and cool
Gives best taste when served cool
In order to serve cool let it expose to air for ten minutes which gives the best taste

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	101.81 Kcal (426 kJ)
Calories from fat	103.52 Kcal
		% Daily Value*
Total Fat	11.5g	18%
Cholesterol	30.53mg	10%
Sodium	1.56mg	0%
Potassium	3.41mg	0%
Protein	0.14g	0%
Vitamin A	0.1mg	5%
Calcium	3.4mg	0%

Amount Per 100 g
Calories	717 Kcal (3002 kJ)
Calories from fat	729 Kcal
		% Daily Value*
Total Fat	81g	18%
Cholesterol	215mg	10%
Sodium	11mg	0%
Potassium	24mg	0%
Protein	1g	0%
Vitamin A	1mg	5%
Calcium	24mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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