Licorice Caramels Recipe

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Licorice Caramels
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Ingredients
7
Count
Nutrition
64
Calories
Total time
10
Minutes
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Ingredients:

  • 1 tsp plus 1 cup butter, divided
  • 2 cups sugar
  • 1-1/2 cups light corn syrup
  • 1/2 tsp salt
  • 1/4 tsp black food coloring

Directions:

  1. Line an 8-in. square dish with heavy-duty foil; butter foil with 1 teaspoon butter. Set aside. In a heavy saucepan, combine the sugar, corn syrup, milk, remaining butter and salt; bring to a boil over medium heat. Cook and stir until a candy thermometer reads 244° (firm-ball stage).
  2. Remove from the heat; stir in extract and food coloring. Pour into prepared pan (do not scrape saucepan). Cool completely before cutting. Lift foil and candy out of pan; remove foil. Cut into 1-in. squares; wrap each in waxed paper. Yield: about 5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.06 Kcal (268 kJ)
Calories from fat 26.22 Kcal
% Daily Value*
Total Fat 2.91g 4%
Cholesterol 7.78mg 3%
Sodium 24.15mg 1%
Potassium 2.65mg 0%
Total Carbs 10.14g 3%
Sugars 10.07g 40%
Protein 0.07g 0%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 402.05 Kcal (1683 kJ)
Calories from fat 164.54 Kcal
% Daily Value*
Total Fat 18.28g 4%
Cholesterol 48.81mg 3%
Sodium 151.58mg 1%
Potassium 16.65mg 0%
Total Carbs 63.66g 3%
Sugars 63.19g 40%
Protein 0.45g 0%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 1%
Calcium 20.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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