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Corn Pudding
 
recipe image
Prep Time: 5 Minutes
Cook Time: 45 Minutes
Ready In: 50 Minutes
Servings: 12
From The Four Ingredient Cookbook. It's so easy to make and my family LOVED it!
Ingredients:
2 (16 ounce) cans creamed corn
1 (6 ounce) package corn muffin mix
2 eggs, beaten
1/2 cup margarine, melted
Directions:
1. Preheat oven to 350 degrees.
2. Grease a 2qt casserole.
3. Mix all the ingredients together and then pour into the casserole dish.
4. Bake for 45 minutes.
By RecipeOfHealth.com