Corn Pone Pie Recipe

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Corn Pone Pie
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Ingredients:

Directions:

  1. Heat the oil in a large skillet, add the onion, and cook over medium heat until it is soft. Add the beef, breaking it up into small bits. Stir and mix with the onion, and cook until the beef loses its redness. Stir in the garlic, pinto beans, tomatoes, chili powder, and jalapeno pepper. Mix well and add salt to taste. Simmer for 45 minutes, stirring often. Pre-heat the oven to 400 degrees F. Spread the chili mixture into a shallow 2- or 2 1/2-quart baking dish. Spread the corn bread batter over the top and bake about 20 minutes.
  2. Corn Bread from The Fannie Farmer Cookbook
  3. /4 c. yellow cornmeal
  4. C. flour
  5. /3 c. sugar
  6. Tsp. baking powder
  7. /2 tsp. salt
  8. C. milk
  9. Egg – well beaten
  10. Tbs. melted bacon fat or vegetable oil
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.43 Kcal (626 kJ)
Calories from fat 45.21 Kcal
% Daily Value*
Total Fat 5.02g 8%
Cholesterol 35.15mg 12%
Sodium 125.05mg 5%
Potassium 382.18mg 8%
Total Carbs 10.57g 4%
Sugars 0.87g 3%
Dietary Fiber 3.59g 14%
Protein 15.1g 30%
Vitamin C 2mg 3%
Iron 1.9mg 11%
Calcium 27.3mg 3%
Amount Per 100 g
Calories 133.7 Kcal (560 kJ)
Calories from fat 40.45 Kcal
% Daily Value*
Total Fat 4.49g 8%
Cholesterol 31.45mg 12%
Sodium 111.89mg 5%
Potassium 341.95mg 8%
Total Carbs 9.46g 4%
Sugars 0.78g 3%
Dietary Fiber 3.21g 14%
Protein 13.51g 30%
Vitamin C 1.8mg 3%
Iron 1.7mg 11%
Calcium 24.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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