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Corn on the Cob With Spicy Lime Butter Recipe

Corn on the Cob With Spicy Lime Butter Recipe

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Ingredients:

Serving

4 ears corn , unhusked
8 tbsp 1 stick unsalted butter, softened
1 lime , zest of, grated
4 oz canned chipotle chiles
adobo seasoning
salt

Directions:

To make the butter, mash the butter, lime zest, and chile in a small bowl with a rubber spatula until combined. Season with salt to taste. Transfer the butter to a serving bowl and set aside at room temperature. Place the corn on the grill and cover. Grill, turning occasionally, until the husks are charred on all sides, about 20 minutes. Transfer the corn to a platter. Using a clean kitchen towel to protect your hands, strip off the husks and silks. Serve hot, with the butter passed on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	292 Kcal (1223 kJ)
Calories from fat	215.78 Kcal
		% Daily Value*
Total Fat	23.98g	37%
Cholesterol	61.06mg	20%
Sodium	31.65mg	1%
Potassium	266.9mg	6%
Total Carbs	20.04g	7%
Sugars	3.04g	12%
Dietary Fiber	3.2g	13%
Protein	3.46g	7%
Vitamin C	11.2mg	19%
Vitamin A	0.3mg	9%
Iron	1.1mg	6%
Calcium	17.3mg	2%

Amount Per 100 g
Calories	178.59 Kcal (748 kJ)
Calories from fat	131.98 Kcal
		% Daily Value*
Total Fat	14.66g	37%
Cholesterol	37.35mg	20%
Sodium	19.36mg	1%
Potassium	163.24mg	6%
Total Carbs	12.26g	7%
Sugars	1.86g	12%
Dietary Fiber	1.96g	13%
Protein	2.12g	7%
Vitamin C	6.8mg	19%
Vitamin A	0.2mg	9%
Iron	0.7mg	6%
Calcium	10.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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