Corn Fritters with Maple Syrup |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 11 |
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Served warm with maple syrup or honey, these corn fritters are great for breakfast or as a snack, and easier to make than you'd think! Ingredients:
4 cups vegetable oil for deep-frying |
1 cup cream-style corn |
1 egg |
1 cup all-purpose flour |
3/4 teaspoon baking powder |
1/2 teaspoon salt |
1 teaspoon sugar |
1 cup maple flavored pancake syrup |
Directions:
1. Heat oil in a deep fryer to 350 degrees F (175 degrees C).
2. In a small bowl, mix together the cream-style corn and egg. In a medium bowl, stir together the flour, baking powder, salt and sugar. Add the corn mixture to the dry ingredients, and mix until just blended.
3. Drop batter 1/8 cup at a time into the hot oil. Fry until golden brown, turning once if the fritters don't turn over by themselves. Drain fritters on paper towels, and serve with maple syrup.
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