Directions:
- In a large bowl, combine corn bread mix and brown sugar. Combine eggs and milk; stir into dry ingredients until moistened. Stir in corn and hot dogs (batter will be thin).
- Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 14-18 minutes or until a toothpick inserted in muffin. Serve warm. Refrigerate leftovers. Yield: 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.72 Kcal (91 kJ) | ||
| Calories from fat | 5.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 1% | |
|---|---|---|---|
| Cholesterol | 18.46mg | 6% | |
| Sodium | 23.8mg | 1% | |
| Potassium | 31.71mg | 1% | |
| Total Carbs | 3.09g | 1% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 1.17g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 20.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 89.41 Kcal (374 kJ) | ||
| Calories from fat | 21.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 1% | |
|---|---|---|---|
| Cholesterol | 75.99mg | 6% | |
| Sodium | 97.98mg | 1% | |
| Potassium | 130.55mg | 1% | |
| Total Carbs | 12.71g | 1% | |
| Sugars | 8.57g | 8% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 4.82g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 1% | |
| Calcium | 83.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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