Corn Cob Syrup Recipe

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Corn Cob Syrup
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Minutes

Ingredients:

  • 12 large clean corn cobs

Directions:

  1. Cover one dozen large, clean corn cobs with water; boil one to two hours. Drain off the water and strain it (there should be 1 pint of it). Add two pounds of brown sugar to this and boil to desired thickness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.19 Kcal (1031 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 18.14mg 1%
Potassium 86.17mg 2%
Total Carbs 63.49g 21%
Sugars 62.84g 251%
Iron 0.6mg 4%
Calcium 53.8mg 5%
Amount Per 100 g
Calories 380 Kcal (1591 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 28mg 1%
Potassium 133mg 2%
Total Carbs 98g 21%
Sugars 97g 251%
Iron 1mg 4%
Calcium 83mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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