Corn Chowder III Recipe

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Corn Chowder III
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Ingredients:

Directions:

  1. Preheat a large, heavy saucepan over medium heat for about 1 minute. Spray it twice with the vegetable oil.
  2. Saute the onion for about 5 minutes, until translucent. Add 4 cups of the corn and saute' for 4 to 5 minutes, until it softens a bit. Add 2 cups of the chicken stock and cook until the corn can be mashed easily with a fork, about 20 minutes.
  3. Transfer the contents of the pan to a blender and puree until smooth.
  4. Return the puree to the saucepan over medium-low heat. Add the bell pepper, rosemary, thyme, black pepper, cayenne pepper, and the remaining 1 cup chicken stock and 2 cups corn.
  5. Stir and cook for about 10 minutes more, until the chowder is thick and creamy.
  6. Garnish with the chopped basil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.28 Kcal (1525 kJ)
Calories from fat 35.44 Kcal
% Daily Value*
Total Fat 3.94g 6%
Cholesterol 5.4mg 2%
Sodium 268.48mg 11%
Potassium 861.72mg 18%
Total Carbs 67.14g 22%
Sugars 12.44g 50%
Dietary Fiber 7.53g 30%
Protein 14.3g 29%
Vitamin C 26.7mg 44%
Vitamin A 0.6mg 20%
Iron 10.2mg 57%
Calcium 30.5mg 3%
Amount Per 100 g
Calories 78.85 Kcal (330 kJ)
Calories from fat 7.67 Kcal
% Daily Value*
Total Fat 0.85g 6%
Cholesterol 1.17mg 2%
Sodium 58.11mg 11%
Potassium 186.51mg 18%
Total Carbs 14.53g 22%
Sugars 2.69g 50%
Dietary Fiber 1.63g 30%
Protein 3.1g 29%
Vitamin C 5.8mg 44%
Vitamin A 0.1mg 20%
Iron 2.2mg 57%
Calcium 6.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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