Corn Cakes with Walnuts and Sage (Rachael Ray) Recipe

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Corn Cakes with Walnuts and Sage (Rachael Ray)
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Ingredients:

  • 2 oz (1/2 stick) butter
  • 1 1/2 cups water
  • 1 cup cornmeal
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup sugar
  • 1 tsp (1/3 palmful ) salt
  • 2 tbsp slivered fresh sage (from 4 sprigs)
  • 2 oz walnut halves or pieces, a couple of handfuls from the bulk bins in market will due

Directions:

  1. Heat a nonstick griddle or nonstick skillet over moderate heat.
  2. In a small saucepan, melt butter and transfer to a small mixing bowl. Wipe out pan and return to heat with 1 1/2 cups water. Bring water to a boil over high heat. Add cornmeal to a large mixing bowl add the hot water, stir to combine. Beat eggs, milk, and sugar with melted butter and stir this mixture into cornmeal. Sprinkle a little salt into bowl. Add 1 cup all-purpose flour into a strainer or a sifter. Knock strainer to add flour into corn cake mix. Add sage to batter and stir to combine.
  3. Wipe a pat of butter, nestled in paper toweling, across the griddle pan to grease it. Place small ladles of corn cake batter onto griddle or skillet: make cakes 3-inches wide and allow a bit of space between them in the pan. Nest a few walnut bits into wet batter as the cakes begin to cook. Cook cakes 2 to 3 minutes on each side, until golden brown. Serve cakes with softened butter and honey for drizzling. YUMMY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.55 Kcal (1376 kJ)
Calories from fat 209.38 Kcal
% Daily Value*
Total Fat 23.26g 36%
Cholesterol 86.04mg 29%
Sodium 27.3mg 1%
Potassium 116.5mg 2%
Total Carbs 26.17g 9%
Sugars 6.67g 27%
Dietary Fiber 1.63g 7%
Protein 5.48g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 8%
Iron 0.9mg 5%
Calcium 35.6mg 4%
Amount Per 100 g
Calories 281.37 Kcal (1178 kJ)
Calories from fat 179.31 Kcal
% Daily Value*
Total Fat 19.92g 36%
Cholesterol 73.68mg 29%
Sodium 23.38mg 1%
Potassium 99.77mg 2%
Total Carbs 22.41g 9%
Sugars 5.71g 27%
Dietary Fiber 1.39g 7%
Protein 4.69g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 8%
Iron 0.7mg 5%
Calcium 30.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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