Directions:
- Preheat the broiler. Halve the poblanos lengthwise and remove the stems and seeds. Place cut-side down on a baking sheet and broil until browned in spots, about 5 minutes. Transfer to a bowl, cover with a plate and set aside 5 minutes. Peel off the skin with your fingers, then cut the peppers into 1-inch strips.
- Melt 2 tablespoons butter in a medium heavy saucepan over medium heat. Add 2 minced garlic cloves and saute 1 minute. Mix in the corn and saute 5 minutes. Stir in the cream and thyme, reduce the heat to medium low and cook 5 minutes to let the flavors incorporate. Turn off the heat and let cool slightly, then transfer to a blender and puree until smooth. Add 1/4 teaspoon salt, and pepper to taste.
- Preheat the oven to 350 degrees F. Heat the remaining 2 tablespoons butter in a medium heavy skillet over medium heat. Add the onion and saute until translucent, about 5 minutes. Add the remaining minced garlic clove and cook 1 minute. Mix in the zucchini and poblano strips and cook 5 minutes; season with salt and pepper.
- Spread about one-quarter of the corn mixture in the bottom of an 8-by-11-inch baking dish. Cover with 3 lasagna sheets. Layer one-quarter each of the poblano mixture and cheese over the pasta. Repeat the layering 3 more times. Cover with aluminum foil.
- Bake until the pasta is tender, about 50 minutes. Turn on the broiler. Remove the foil and broil until golden brown and bubbly, 8 to 10 minutes. Let stand 15 minutes before serving.
- Photograph by Johnny Miller
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.71 Kcal (2209 kJ) | ||
| Calories from fat | 358.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.86g | 61% | |
|---|---|---|---|
| Cholesterol | 131.49mg | 44% | |
| Sodium | 525.85mg | 22% | |
| Potassium | 195.05mg | 4% | |
| Total Carbs | 17.71g | 6% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 19.95g | 40% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 600mg | 60% | |
| Amount Per 100 g | |||
| Calories | 278.89 Kcal (1168 kJ) | ||
| Calories from fat | 189.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.06g | 61% | |
|---|---|---|---|
| Cholesterol | 69.49mg | 44% | |
| Sodium | 277.91mg | 22% | |
| Potassium | 103.08mg | 4% | |
| Total Carbs | 9.36g | 6% | |
| Sugars | 0.96g | 7% | |
| Dietary Fiber | 0.89g | 7% | |
| Protein | 10.54g | 40% | |
| Vitamin C | 1.4mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 317.1mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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