Corn and Pepper Relish Recipe

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Corn and Pepper Relish
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Ingredients:

Directions:

  1. Prepare grill.
  2. Place corn on grill rack coated with cooking spray, and grill 12 minutes or until corn is lightly browned, turning frequently. Cool, and cut kernels from ears of corn.
  3. Combine vinegar and next 8 ingredients (through black pepper) in a large bowl, stirring until sugar dissolves. Add corn kernels, bell pepper, and onion; toss well. Store in an airtight container in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.3 Kcal (278 kJ)
Calories from fat 5.87 Kcal
% Daily Value*
Total Fat 0.65g 1%
Sodium 153.36mg 6%
Potassium 191.79mg 4%
Total Carbs 14.62g 5%
Sugars 5.55g 22%
Dietary Fiber 2.11g 8%
Protein 1.83g 4%
Vitamin C 14.5mg 24%
Iron 0.5mg 3%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 72.37 Kcal (303 kJ)
Calories from fat 6.41 Kcal
% Daily Value*
Total Fat 0.71g 1%
Sodium 167.4mg 6%
Potassium 209.35mg 4%
Total Carbs 15.96g 5%
Sugars 6.06g 22%
Dietary Fiber 2.31g 8%
Protein 2g 4%
Vitamin C 15.8mg 24%
Iron 0.6mg 3%
Calcium 15.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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