Corn and Green Chile Chowder Recipe

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Corn and Green Chile Chowder
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Ingredients:

Directions:

  1. Fry the bacon in a large saucepan over medium heat until brown and crisp. Remove the bacon with a slotted spoon and reserve. Stir the onion into the bacon drippings and cook until the onion is soft and translucent, about 5 minutes. Puree 1 cup of corn with 1 cup of milk in a blender. Pour the mixture into the pan and add the remaining milk and corn along with the potatoes and 1 teaspoon of salt. Reduce the heat to medium-low and cook 10 to 15 minutes, or until the potatoes are fork-tender. Stir in the cream and the green chile. Add salt and pepper, to taste. Ladle the chowder into bowls, garnish with chives and the reserved bacon, and serve.
  2. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425.67 Kcal (1782 kJ)
Calories from fat 187.66 Kcal
% Daily Value*
Total Fat 20.85g 32%
Cholesterol 62.22mg 21%
Sodium 555.92mg 23%
Potassium 511.54mg 11%
Total Carbs 40.79g 14%
Sugars 9.26g 37%
Dietary Fiber 4.16g 17%
Protein 17.8g 36%
Vitamin C 2.4mg 4%
Iron 0.8mg 4%
Calcium 199.2mg 20%
Amount Per 100 g
Calories 118.57 Kcal (496 kJ)
Calories from fat 52.27 Kcal
% Daily Value*
Total Fat 5.81g 32%
Cholesterol 17.33mg 21%
Sodium 154.84mg 23%
Potassium 142.48mg 11%
Total Carbs 11.36g 14%
Sugars 2.58g 37%
Dietary Fiber 1.16g 17%
Protein 4.96g 36%
Vitamin C 0.7mg 4%
Iron 0.2mg 4%
Calcium 55.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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