Directions:
- In a medium size saucepan over medium heat, melt the butter. Add the onion, corn, salt and cayenne and cook, stirring, for about 6 minutes. Add the garlic and jalapeno, stir to mix, and cook for 2 minutes. Add the cheese and cream and stir until the cheese melts completely. Reseason if necessary. Keep warm until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 842.51 Kcal (3527 kJ) | ||
| Calories from fat | 555.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.72g | 95% | |
|---|---|---|---|
| Cholesterol | 175.41mg | 58% | |
| Sodium | 993.57mg | 41% | |
| Potassium | 465.51mg | 10% | |
| Total Carbs | 39.95g | 13% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 41.05g | 82% | |
| Vitamin C | 15mg | 25% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 1048.4mg | 105% | |
| Amount Per 100 g | |||
| Calories | 245.89 Kcal (1029 kJ) | ||
| Calories from fat | 162.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.01g | 95% | |
|---|---|---|---|
| Cholesterol | 51.19mg | 58% | |
| Sodium | 289.98mg | 41% | |
| Potassium | 135.86mg | 10% | |
| Total Carbs | 11.66g | 13% | |
| Sugars | 0.71g | 10% | |
| Dietary Fiber | 1.13g | 15% | |
| Protein | 11.98g | 82% | |
| Vitamin C | 4.4mg | 25% | |
| Iron | 0.7mg | 13% | |
| Calcium | 306mg | 105% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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