Directions:
- In a large (10 to 12-inch) saute pan, cook the butter and onions over medium-low heat for 12 to 15 minutes, until the onions are lightly browned. Don't rush this step; it makes all the difference when the onions are well-cooked.
- Sprinkle the flour into the pan, whisk in, then add the salt and pepper. Cook for 2 to 3 minutes. Add the hot chicken stock mixture and Cognac, and cook uncovered for 4 to 5 minutes until thickened. Add the wine and cream, if desired. Season, to taste, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.43 Kcal (994 kJ) | ||
| Calories from fat | 151.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.84g | 26% | |
|---|---|---|---|
| Cholesterol | 27.1mg | 9% | |
| Sodium | 993.2mg | 41% | |
| Potassium | 96.99mg | 2% | |
| Total Carbs | 16.44g | 5% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 2.24g | 4% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 53.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 265.31 Kcal (1111 kJ) | ||
| Calories from fat | 169.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.81g | 26% | |
|---|---|---|---|
| Cholesterol | 30.28mg | 9% | |
| Sodium | 1109.84mg | 41% | |
| Potassium | 108.38mg | 2% | |
| Total Carbs | 18.38g | 5% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 2.62g | 9% | |
| Protein | 2.51g | 4% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 59.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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