Coriander Chickpea and Couscous Salad, North Africa Recipe

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Coriander Chickpea and Couscous Salad, North Africa
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Ingredients:

Directions:

  1. Place the couscous, drained chick peas, oils, garlic, spring onion and chopped lemon or lemon juice in a large heatproof bowl or jug.
  2. Pour boiling water the mix and stir together with a fork. The couscous will absorb the liquids quite quickly.
  3. Add the fresh coriander, reserving a little as a garnish if you wish, and season.
  4. If it is to be eaten hot, this salad should be made just before it is served as it cools quickly. (If necessary, it can be briefly reheated in a microwave, but may need a little more water if this is done although it is best not made too far in advance.) Alternatively it can be left to cool and is ideal served cold, perhaps as part of a buffet.
  5. Sprinkle with reserved coriander, or a few individual leaves and a little sumac powder (optional) or ground black pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 456.85 Kcal (1913 kJ)
Calories from fat 117.61 Kcal
% Daily Value*
Total Fat 13.07g 20%
Sodium 228.19mg 10%
Potassium 355.45mg 8%
Total Carbs 69.62g 23%
Sugars 0.69g 3%
Dietary Fiber 3.8g 15%
Protein 15.28g 31%
Vitamin C 16.7mg 28%
Iron 2.6mg 14%
Calcium 113mg 11%
Amount Per 100 g
Calories 135.06 Kcal (565 kJ)
Calories from fat 34.77 Kcal
% Daily Value*
Total Fat 3.86g 20%
Sodium 67.46mg 10%
Potassium 105.08mg 8%
Total Carbs 20.58g 23%
Sugars 0.2g 3%
Dietary Fiber 1.12g 15%
Protein 4.52g 31%
Vitamin C 4.9mg 28%
Iron 0.8mg 14%
Calcium 33.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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