Coreys Bagels Recipe

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Coreys Bagels
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Ingredients:

  • 2 cups warm water
  • 2 (1/4 oz) packages active dry yeast
  • 3 tbsp sugar
  • 1 tbsp potassium chloride
  • 3 cups flour

Directions:

  1. Mix water sugar salt and yeast. add flour slowly while mixing until a ball is formed, allow to rise for 20 minute knead and form into rings. allow to rise for 20 more minutes. add toppings. bake on greased cookie sheet 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1027.18 Kcal (4301 kJ)
Calories from fat 223.99 Kcal
% Daily Value*
Total Fat 24.89g 38%
Sodium 2513.13mg 105%
Potassium 427.45mg 9%
Total Carbs 177.04g 59%
Sugars 5.88g 24%
Dietary Fiber 17.62g 70%
Protein 25.35g 51%
Iron 12.2mg 68%
Calcium 357.6mg 36%
Amount Per 100 g
Calories 267.06 Kcal (1118 kJ)
Calories from fat 58.24 Kcal
% Daily Value*
Total Fat 6.47g 38%
Sodium 653.4mg 105%
Potassium 111.14mg 9%
Total Carbs 46.03g 59%
Sugars 1.53g 24%
Dietary Fiber 4.58g 70%
Protein 6.59g 51%
Iron 3.2mg 68%
Calcium 93mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.8
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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