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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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The first time I made this was with cheddar cheese, and it came out too dry for my taste. I would suggest adding butter or mayo to the mixture to moisten it up. Ingredients:
4 ounces cream cheese, softened |
1 teaspoon dijon mustard |
1 cup shredded swiss cheese |
3/4 cup fully cooked diced ham |
1/2 cup minced chives |
18 slices french bread (1/2 inch thick) |
Directions:
1. In a small bowl, beat cream cheese and mustard until smooth. Stir in the Swiss cheese, ham and 1/4 cup of the chives.
2. Spread 1 tbsp mixture over each bread slice; place on ungreased baking sheet.
3. Bake at 350 for 12-15 minutes or until light browned. Sprinkle with remaining chives.
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