Copycat Swiss Chalet BBQ Sauce Recipe

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Copycat Swiss Chalet BBQ Sauce
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Ingredients:

Directions:

  1. Pour cups of water and tomato juice into 1 1/2 qt saucepan. Add bouillon
  2. Cube, paprika, sugar, salt, basil, parsley, poultry seasoning, thyme, ginger, mustard, onion powder, bay leaf, Worcestershire sauce and Tabasco.
  3. Stir well or whisk to mix. Bring to a boil, then reduce heat and simmer 5 minutes. Remove bay leaf. Stir in lemon juice.
  4. Mix cornstarch and water to smooth paste. Add to mixture and cook, stirring constantly, about 2 minutes until sauce thickens. Whisk in oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6.34 Kcal (27 kJ)
Calories from fat 3.31 Kcal
% Daily Value*
Total Fat 0.37g 1%
Cholesterol 0.01mg 0%
Sodium 69.51mg 3%
Potassium 7.4mg 0%
Total Carbs 0.78g 0%
Sugars 0.42g 2%
Dietary Fiber 0.04g 0%
Protein 0.05g 0%
Vitamin C 0.4mg 1%
Calcium 2.9mg 0%
Amount Per 100 g
Calories 29.43 Kcal (123 kJ)
Calories from fat 15.37 Kcal
% Daily Value*
Total Fat 1.71g 1%
Cholesterol 0.06mg 0%
Sodium 322.5mg 3%
Potassium 34.36mg 0%
Total Carbs 3.62g 0%
Sugars 1.96g 2%
Dietary Fiber 0.19g 0%
Protein 0.23g 0%
Vitamin C 1.9mg 1%
Iron 0.2mg 0%
Calcium 13.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

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