**copycat** Costa Vida Ranch Salad Dressing Recipe

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**copycat** Costa Vida Ranch Salad Dressing
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  1. Put all ingredients in the blender and blend well. If you like it a little more mild, use less cayenne pepper and less of the jalepeno seeds. I usually only use 5-6 seeds & a tiny piece of the core. My mom uses the whole pepper seeds and all.
  2. Cooking time does NOT include chilling time - chill in fridge for at least 2 hours to let the flavors meld.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.57 Kcal (618 kJ)
Calories from fat 128.16 Kcal
% Daily Value*
Total Fat 14.24g 22%
Cholesterol 13.66mg 5%
Sodium 227.77mg 9%
Potassium 116.78mg 2%
Total Carbs 3.86g 1%
Sugars 1.65g 7%
Dietary Fiber 0.54g 2%
Protein 1.55g 3%
Vitamin C 6.6mg 11%
Iron 0.2mg 1%
Calcium 50.7mg 5%
Amount Per 100 g
Calories 213.25 Kcal (893 kJ)
Calories from fat 185.2 Kcal
% Daily Value*
Total Fat 20.58g 22%
Cholesterol 19.74mg 5%
Sodium 329.15mg 9%
Potassium 168.76mg 2%
Total Carbs 5.58g 1%
Sugars 2.38g 7%
Dietary Fiber 0.79g 2%
Protein 2.23g 3%
Vitamin C 9.5mg 11%
Iron 0.3mg 1%
Calcium 73.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
  • 4

Good Points

  • saturated fat free,
  • low cholesterol

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