Directions:
- Place the sausages onto a preheated barbecue and cook, turning occasionally, until cooked.
- Meanwhile, fry the onions and thyme in the oil until browned.
- In a small bowl, mix the yogurt and mustard together.
- Place the sausages in the rolls, pile the onions on top, slather with mustardy yogurt and eat with plenty of napkins!
- Serve with a pile of your favourite crisps or side dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.98 Kcal (2177 kJ) | ||
| Calories from fat | 332.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.92g | 57% | |
|---|---|---|---|
| Cholesterol | 69.9mg | 23% | |
| Sodium | 1205.87mg | 50% | |
| Potassium | 698.49mg | 15% | |
| Total Carbs | 25.91g | 9% | |
| Sugars | 3.82g | 15% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 19.22g | 38% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 2.4mg | 13% | |
| Calcium | 79mg | 8% | |
| Amount Per 100 g | |||
| Calories | 227.43 Kcal (952 kJ) | ||
| Calories from fat | 145.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.15g | 57% | |
|---|---|---|---|
| Cholesterol | 30.57mg | 23% | |
| Sodium | 527.44mg | 50% | |
| Potassium | 305.51mg | 15% | |
| Total Carbs | 11.33g | 9% | |
| Sugars | 1.67g | 15% | |
| Dietary Fiber | 1.04g | 10% | |
| Protein | 8.41g | 38% | |
| Vitamin C | 1.9mg | 7% | |
| Iron | 1mg | 13% | |
| Calcium | 34.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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