Directions:
- From limes, finely grate 4 teaspoons peel and squeeze 2/3 cup lime juice.
- In large bowl, with wire whisk, stir undiluted condensed milk, lime peel, and lime juice until well blended.
- Whisk ice cream into condensed milk mixture and evenly blend.
- Pour ice cream mixture into pie crust.
- Freeze at least 6 hours or until firm.
- If not serving pie same day, wrap and freeze up to 1 week.
- To serve, uncover pie and let stand at room temperature 10 minutes to soften for easier slicing.
- May serve with whipped cream and additional lime peel slivers for garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.35 Kcal (1040 kJ) | ||
| Calories from fat | 110.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.22g | 19% | |
|---|---|---|---|
| Cholesterol | 26.02mg | 9% | |
| Sodium | 155.81mg | 6% | |
| Potassium | 181.99mg | 4% | |
| Total Carbs | 32.98g | 11% | |
| Sugars | 17.29g | 69% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 3.89g | 8% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 1.1mg | 6% | |
| Calcium | 94.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 207.46 Kcal (869 kJ) | ||
| Calories from fat | 91.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 19% | |
|---|---|---|---|
| Cholesterol | 21.74mg | 9% | |
| Sodium | 130.16mg | 6% | |
| Potassium | 152.03mg | 4% | |
| Total Carbs | 27.55g | 11% | |
| Sugars | 14.45g | 69% | |
| Dietary Fiber | 1.82g | 9% | |
| Protein | 3.25g | 8% | |
| Vitamin C | 9.6mg | 19% | |
| Iron | 0.9mg | 6% | |
| Calcium | 79.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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