Cool Cucumber Soup Recipe

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Cool Cucumber Soup
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Ingredients:

Directions:

  1. Peel cucumbers.
  2. Blend in food processor with other all remaining ingredients except oil.
  3. Add oil slowly while blending.
  4. Chill for 2 hours.
  5. Garnish with dill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.24 Kcal (947 kJ)
Calories from fat 122.6 Kcal
% Daily Value*
Total Fat 13.62g 21%
Cholesterol 23.89mg 8%
Sodium 117.9mg 5%
Potassium 758.26mg 16%
Total Carbs 16.86g 6%
Sugars 10.67g 43%
Dietary Fiber 3.7g 15%
Protein 9.37g 19%
Vitamin C 13.2mg 22%
Iron 0.8mg 5%
Calcium 275.4mg 28%
Amount Per 100 g
Calories 57.49 Kcal (241 kJ)
Calories from fat 31.15 Kcal
% Daily Value*
Total Fat 3.46g 21%
Cholesterol 6.07mg 8%
Sodium 29.96mg 5%
Potassium 192.67mg 16%
Total Carbs 4.28g 6%
Sugars 2.71g 43%
Dietary Fiber 0.94g 15%
Protein 2.38g 19%
Vitamin C 3.4mg 22%
Iron 0.2mg 5%
Calcium 70mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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