Cool and Creamy Macaroni Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Don't drain the macaroni too well before adding the other ingredients - a little extra moisture will keep the salad from drying out. If you've made the salad ahead of time simply stir in a little warm water to loosen the texture. Ingredients:
table salt |
1 lb elbow macaroni |
1/2 small red onion, minced |
1 celery rib, minced |
1/4 cup fresh parsley leaves, minced |
2 tablespoons lemon juice |
1 tablespoon dijon mustard |
1/8 teaspoon garlic powder |
1 pinch cayenne pepper |
1 1/2 cups mayonnaise |
ground black pepper |
Directions:
1. Bring 4 quarts of water to a boil in large pot. Add 1 tablespoons salt and macaroni and cook until nearly tender, about 5 minutes.
2. Drain in colander and rinse with cold water until cool, then drain briefly so that the macaroni remains moist. Transfer to a large bowl.
3. Stir in onion, celery, parsley, lemon juice, mustard, garlic powder, and cayenne and let sit until flavors are absorbed, about 2 minutes.
4. Add mayonnaise and let sit until salad texture is no longer watery, 5-10 minutes.
5. Season with salt and pepper to taste. Serve.
6. (The salad can be covered and refrigerated for up to 2 days. Check consistency and seasonings before serving.).
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