Directions:
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large oven proof pot or Dutch oven, combine cooked sausage, pinto beans, peppers, kidney beans, wax beans, baked beans, barbeque sauce, chopped tomatoes, tomato paste and brown sugar. Note that all of the juice from the cans is added as well.
- Bake in preheated oven for 60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.26 Kcal (407 kJ) | ||
| Calories from fat | 56.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 10% | |
|---|---|---|---|
| Cholesterol | 16.5mg | 5% | |
| Sodium | 163.87mg | 7% | |
| Potassium | 104.16mg | 2% | |
| Total Carbs | 6.65g | 2% | |
| Sugars | 5.83g | 23% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 3.77g | 8% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 246.13 Kcal (1030 kJ) | ||
| Calories from fat | 142.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.89g | 10% | |
|---|---|---|---|
| Cholesterol | 41.75mg | 5% | |
| Sodium | 414.7mg | 7% | |
| Potassium | 263.6mg | 2% | |
| Total Carbs | 16.83g | 2% | |
| Sugars | 14.76g | 23% | |
| Dietary Fiber | 0.75g | 1% | |
| Protein | 9.54g | 8% | |
| Vitamin C | 6.6mg | 4% | |
| Iron | 1mg | 2% | |
| Calcium | 29.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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