Cookies on a Stick Recipe

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Cookies on a Stick
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Ingredients:

Directions:

  1. Beat butter and sugar at medium speed with an electric mixer about 5 minutes or until creamy. Add egg yolks and vanilla, beating until blended. Combine flour and salt; gradually add to butter mixture, beating until blended after each addition. Cover and freeze 30 minutes.
  2. Roll dough to a 3/8-inch thickness on a lightly floured surface. Cut desired shapes using favorite seasonal cutters; place on lightly greased baking sheets, allowing space for craft sticks. Insert 1 craft stick into bottom of each cookie.
  3. Bake at 350° for 10 to 16 minutes or until edges are golden. (Baking times may vary with different cookie shapes and sizes.) Cool 5 minutes on baking sheets. Slip a metal spatula under cookies to loosen; cool completely on baking sheets.
  4. Spread a generous amount of Easy Microwave Frosting where each stick and cookie are joined to ensure stability. Let dry about 30 minutes. Spread a thin layer of Easy Microwave Frosting on front side of each cookie, and sprinkle with desired decorations before frosting dries; then dry completely. Store in a cool, dry place.
  5. Chocolate Cookies on a Stick: Reduce all-purpose flour to 1 3/4 cups, and add 1/2 cup unsweetened cocoa. Proceed with recipe as directed.
  6. Note: Do not substitute refrigerated cookie dough for this recipe. It contains leavening and tends to spread as it bakes, distorting cookie shapes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3139.38 Kcal (13144 kJ)
Calories from fat 1759.34 Kcal
% Daily Value*
Total Fat 195.48g 301%
Cholesterol 815.41mg 272%
Sodium 739.1mg 31%
Potassium 484.99mg 10%
Total Carbs 305.18g 102%
Sugars 88.75g 355%
Dietary Fiber 8.44g 34%
Protein 41.84g 84%
Vitamin A 2.3mg 76%
Iron 4.6mg 25%
Calcium 147.7mg 15%
Amount Per 100 g
Calories 453.7 Kcal (1900 kJ)
Calories from fat 254.26 Kcal
% Daily Value*
Total Fat 28.25g 301%
Cholesterol 117.84mg 272%
Sodium 106.81mg 31%
Potassium 70.09mg 10%
Total Carbs 44.1g 102%
Sugars 12.83g 355%
Dietary Fiber 1.22g 34%
Protein 6.05g 84%
Vitamin A 0.3mg 76%
Iron 0.7mg 25%
Calcium 21.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 78.3
    Points
  • 87
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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