German Chocolate Fudge Recipe

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German Chocolate Fudge
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Ingredients:

Directions:

  1. Line an 8 square baking pan with greased aluminum foil that extends over two sides. Combine chocolate and sweetened condensed milk in a large microwave-safe bowl.
  2. Microwave on high 1-1/2 minutes or until chocolate softens, stirring after 1st minute then ever 30 seconds.
  3. Stir mixture until chocolate melts.
  4. Stir in pecans, coconut and vanilla.
  5. Spread into prepared pan.
  6. Cover and chill 2 hours or until firm.
  7. Cut into 1 squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.14 Kcal (1118 kJ)
Calories from fat 231.04 Kcal
% Daily Value*
Total Fat 25.67g 39%
Cholesterol 0.96mg 0%
Sodium 6.81mg 0%
Potassium 269.25mg 6%
Total Carbs 12.19g 4%
Sugars 2.59g 10%
Dietary Fiber 4.56g 18%
Protein 4.18g 8%
Vitamin C 0.3mg 1%
Iron 1.3mg 7%
Calcium 32.4mg 3%
Amount Per 100 g
Calories 576.05 Kcal (2412 kJ)
Calories from fat 498.19 Kcal
% Daily Value*
Total Fat 55.35g 39%
Cholesterol 2.08mg 0%
Sodium 14.69mg 0%
Potassium 580.6mg 6%
Total Carbs 26.29g 4%
Sugars 5.58g 10%
Dietary Fiber 9.82g 18%
Protein 9.02g 8%
Vitamin C 0.7mg 1%
Iron 2.8mg 7%
Calcium 69.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

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