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Cookies and Cream Cheesecake Bonbons Recipe

Cookies and Cream Cheesecake Bonbons Recipe

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Ingredients:

Serving

Directions:

Coarsely chop 12 cookies; set aside.
Place remaining 12 cookies in food processor; process until fine crumbs form. Place crumbs on baking sheet lined with waxed paper; set aside.
Beat cream cheese, dry milk and vanilla in large bowl with electric mixer on medium speed until smooth. Beat in powdered sugar, 1 cup at a time, on low speed until mixture is smooth. Stir in chopped cookies. Refrigerate 2-3 hours or until firm.
Shape rounded tablespoonfuls cream cheese mixture into balls. Roll balls in reserved cookie crumbs. Garnish as desired. Store in airtight container in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5863.82 Kcal (24551 kJ)
Calories from fat	2203.2 Kcal
		% Daily Value*
Total Fat	244.8g	377%
Cholesterol	358.58mg	120%
Sodium	6359.77mg	265%
Potassium	8321.61mg	177%
Total Carbs	871.15g	290%
Sugars	531.84g	2127%
Dietary Fiber	6g	24%
Protein	80.31g	161%
Iron	18mg	100%
Calcium	379.7mg	38%

Amount Per 100 g
Calories	707.19 Kcal (2961 kJ)
Calories from fat	265.71 Kcal
		% Daily Value*
Total Fat	29.52g	377%
Cholesterol	43.25mg	120%
Sodium	767.01mg	265%
Potassium	1003.61mg	177%
Total Carbs	105.06g	290%
Sugars	64.14g	2127%
Dietary Fiber	0.72g	24%
Protein	9.69g	161%
Iron	2.2mg	100%
Calcium	45.8mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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