Peanut Butter Cookies Recipe

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Peanut Butter Cookies
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Ingredients:

  • 1 1/4 cups all-purpose flour
  • 3/4 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup sugar
  • 1/2 cup firmly packed brown sugar
  • 1 large egg
  • 1 tbsp milk
  • 1 tsp vanilla

Directions:

  1. Preheat oven to 350. Line two baking sheets with parchment paper.
  2. In a mixing bowl, stir together the flour, baking soda, baking powder, and salt. Set aside.
  3. In the bowl of a stand-mixer fitted with the paddle attachment, beat the butter and peanut butter together until smooth and fluffy. Add the sugars until combined, then incorporate the egg, followed by the milk and vanilla. Gradually add in the flour mixture and beat until thoroughly combined.
  4. In a small bowl, put a few tablespoons of sugar for rolling your cookies. Using a medium cookie scoop, portion out your dough and roll each ball into the sugar until coated on all sides. Place on baking sheet, allowing room for the cookies to spread out while baking.
  5. Bake for 10-12 minutes (mine were perfect at 11), being careful not to overbake. The cookies will look slightly underdone in the center, but they are not. They will set up as they cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 626.92 Kcal (2625 kJ)
Calories from fat 341.25 Kcal
% Daily Value*
Total Fat 37.92g 58%
Cholesterol 71.72mg 24%
Sodium 282.9mg 12%
Potassium 436.06mg 9%
Total Carbs 62.72g 21%
Sugars 36.14g 145%
Dietary Fiber 4.23g 17%
Protein 14.27g 29%
Vitamin A 0.2mg 6%
Iron 1.5mg 8%
Calcium 69.1mg 7%
Amount Per 100 g
Calories 467.43 Kcal (1957 kJ)
Calories from fat 254.43 Kcal
% Daily Value*
Total Fat 28.27g 58%
Cholesterol 53.48mg 24%
Sodium 210.93mg 12%
Potassium 325.13mg 9%
Total Carbs 46.76g 21%
Sugars 26.95g 145%
Dietary Fiber 3.15g 17%
Protein 10.64g 29%
Vitamin A 0.1mg 6%
Iron 1.1mg 8%
Calcium 51.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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