Directions:
- Mix together the flour, baking powder and baking soda. Set aside.
- Layer ingredients in order given in a 1 quart ''wide mouth'' canning jar. Press each layer firmly in place. It will be a tight fit. Add chopped peanut butter cups last.
- Attach these directions to Jar: Reese's Peanut Butter Cup Cookies 1. Remove peanut butter cups from jar. Set aside. 2. Empty remaining cookie mix into large mixing bowl. Use your hands to thoroughly blend mix. 3. Add 1/2 cup butter or margarine, softened at room temperature. DO NOT USE DIET MARGARINE. Add in 1 egg, slightly beaten, and 1 teaspoon vanilla. 4. Mix until completely blended. You will need to finish mixing with your hands. 5. Mix in peanut butter cups. 6. Shape into walnut sized balls. Place 2 inches apart on greased cookie sheets. 7. Bake at 375 degrees F (190 degrees C) for 12 to 14 minutes until edges are lightly browned. Cool 5 minutes on baking sheet. Remove cookies to racks to finish cooling. Makes 2 1/2 dozen cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6863.08 Kcal (28734 kJ) | ||
| Calories from fat | 4653.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 517.09g | 796% | |
|---|---|---|---|
| Sodium | 510.82mg | 21% | |
| Potassium | 8131.98mg | 173% | |
| Total Carbs | 410.24g | 137% | |
| Sugars | 180.01g | 720% | |
| Dietary Fiber | 85.89g | 344% | |
| Protein | 258.62g | 517% | |
| Iron | 22.5mg | 125% | |
| Calcium | 635.2mg | 64% | |
| Amount Per 100 g | |||
| Calories | 551.24 Kcal (2308 kJ) | ||
| Calories from fat | 373.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.53g | 796% | |
|---|---|---|---|
| Sodium | 41.03mg | 21% | |
| Potassium | 653.16mg | 173% | |
| Total Carbs | 32.95g | 137% | |
| Sugars | 14.46g | 720% | |
| Dietary Fiber | 6.9g | 344% | |
| Protein | 20.77g | 517% | |
| Iron | 1.8mg | 125% | |
| Calcium | 51mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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