Directions:
- In a small bowl, combine cookie crumbs and sugar; stir in
- Butter. Press onto the bottom and 1 inch up the sides of a
- Greased 9-inch springform pan; set aside.
- In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low just until combined. Add sour cream and vanilla; beat just until blended. Pour over crust; set aside.
- In another mixing bowl, cream butter and sugars on med. speed for 3 minutes. Add water and vanilla. Gradually add flour. Stir in 1 cup of
- Chocolate chips. Drop dough by teaspoonfuls over filling,
- Gently pushing dough below surface (dough should be
- Completely covered by filling).
- Bake at 350 deg. for 45-55 min. or until center is almost set. Cool on a wire rack for 10 min. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight; remove sides of pan. Sprinkle with remaining chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.09 Kcal (1717 kJ) | ||
| Calories from fat | 203.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.56g | 35% | |
|---|---|---|---|
| Cholesterol | 73.13mg | 24% | |
| Sodium | 281.96mg | 12% | |
| Potassium | 123.77mg | 3% | |
| Total Carbs | 49.1g | 16% | |
| Sugars | 19.43g | 78% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 4.57g | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 425.84 Kcal (1783 kJ) | ||
| Calories from fat | 210.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.43g | 35% | |
|---|---|---|---|
| Cholesterol | 75.94mg | 24% | |
| Sodium | 292.78mg | 12% | |
| Potassium | 128.52mg | 3% | |
| Total Carbs | 50.99g | 16% | |
| Sugars | 20.17g | 78% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 4.75g | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 58.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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