Directions:
- Heat a large saucepan over medium heat. Add bacon and cook until crisp. Add onions and garlic and cook for additional 2 minutes. Add chiles and cook for 1 more minute. Add greens, season with salt and cook for 1 hour over low heat until greens are tender. Add vinegar and a pinch of sugar and cook for 5 more minutes.
- Check seasoning and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.07 Kcal (1587 kJ) | ||
| Calories from fat | 285.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.76g | 49% | |
|---|---|---|---|
| Cholesterol | 49.89mg | 17% | |
| Sodium | 531.16mg | 22% | |
| Potassium | 498.21mg | 11% | |
| Total Carbs | 10.69g | 4% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 6.3g | 25% | |
| Protein | 14.87g | 30% | |
| Vitamin C | 96.8mg | 161% | |
| Vitamin A | 0.3mg | 11% | |
| Calcium | 359.8mg | 36% | |
| Amount Per 100 g | |||
| Calories | 141.13 Kcal (591 kJ) | ||
| Calories from fat | 106.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 49% | |
|---|---|---|---|
| Cholesterol | 18.57mg | 17% | |
| Sodium | 197.76mg | 22% | |
| Potassium | 185.49mg | 11% | |
| Total Carbs | 3.98g | 4% | |
| Sugars | 0.43g | 5% | |
| Dietary Fiber | 2.35g | 25% | |
| Protein | 5.54g | 30% | |
| Vitamin C | 36.1mg | 161% | |
| Vitamin A | 0.1mg | 11% | |
| Calcium | 134mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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