Directions:
- Saute onion in drippings; add tomatoes, pepper, tomato sauce, garlic, sugar, salt, oregano, basil, and chilies. Simmer 20 minutes.
- While sauce is simmering, quarter tortillas and cook in medium hot oil for a few seconds to soften and line bottom of 9x13x2” baking dish or it may take 10x15” size pan.
- Add chopped chicken to sauce. Pour over tortillas in dish. Bake at 350 for 30 minutes.
- Top with olives, 2c sour cream, and cheese.
- Bake another 10 minutes or until cheese melts.
- I Serve with pinto or refried beans and Rotel cheese dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.1 Kcal (997 kJ) | ||
| Calories from fat | 113.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.63g | 19% | |
|---|---|---|---|
| Cholesterol | 36.6mg | 12% | |
| Sodium | 711.25mg | 30% | |
| Potassium | 302.84mg | 6% | |
| Total Carbs | 23.25g | 8% | |
| Sugars | 4.27g | 17% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 9.04g | 18% | |
| Vitamin C | 22.4mg | 37% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.9mg | 33% | |
| Calcium | 221.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 152.5 Kcal (638 kJ) | ||
| Calories from fat | 72.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 19% | |
|---|---|---|---|
| Cholesterol | 23.44mg | 12% | |
| Sodium | 455.54mg | 30% | |
| Potassium | 193.96mg | 6% | |
| Total Carbs | 14.89g | 8% | |
| Sugars | 2.74g | 17% | |
| Dietary Fiber | 1.66g | 10% | |
| Protein | 5.79g | 18% | |
| Vitamin C | 14.4mg | 37% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 3.8mg | 33% | |
| Calcium | 142mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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