Continental Frankfurt Bake Recipe

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Continental Frankfurt Bake
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Ingredients:

Directions:

  1. Preheat oven to 180°C Lightly grease an 8-cup capacity heatproof baking dish.
  2. Heat oil in a frying pan over medium heat. Add onion. Cook for 2 minutes. Add garlic. Cook for a further 2 minutes or until soft. Add frankfurts. Cook for 5 minutes or until light golden.
  3. Add tomatoes, tomato paste, potatoes, capsicum, parsley and water. Bring to the boil. Remove from heat. Season with salt and pepper. Spoon mixture into dish.
  4. Sprinkle with cheese. Bake for 20 minutes or until golden. Spoon into bowls. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.9 Kcal (774 kJ)
Calories from fat 117.32 Kcal
% Daily Value*
Total Fat 13.04g 20%
Cholesterol 32.73mg 11%
Sodium 386.95mg 16%
Potassium 342.29mg 7%
Total Carbs 7.77g 3%
Sugars 5.01g 20%
Dietary Fiber 1.41g 6%
Protein 9.92g 20%
Vitamin C 18.6mg 31%
Iron 0.5mg 3%
Calcium 278.2mg 28%
Amount Per 100 g
Calories 122.74 Kcal (514 kJ)
Calories from fat 77.88 Kcal
% Daily Value*
Total Fat 8.65g 20%
Cholesterol 21.73mg 11%
Sodium 256.88mg 16%
Potassium 227.23mg 7%
Total Carbs 5.16g 3%
Sugars 3.32g 20%
Dietary Fiber 0.93g 6%
Protein 6.58g 20%
Vitamin C 12.3mg 31%
Iron 0.3mg 3%
Calcium 184.7mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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