Directions:
- Heat oven to 350 degrees and butter an 8 x 10 inch baking pan.
- Melt butter in saucepan over low heat. Remove from heat and add the sugar. Combine well.
- Let mixture cool to room temperature then transfer to large mixing bowl.
- Add eggs, mixing while adding.
- Sift the flour, baking powder, and salt into a bowl.
- Slowly add dry ingredients to wet, stirring while adding.
- When well combined stir in the vanilla and walnuts, if using.
- Scrape the batter into pan.
- Bake brownies for 35 to 45 minutes, or until a knife comes out clean.
- Remove from oven and let cool for about 20 minutes before cutting.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.88 Kcal (695 kJ) | ||
| Calories from fat | 70.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 12% | |
|---|---|---|---|
| Cholesterol | 34.4mg | 11% | |
| Sodium | 105.15mg | 4% | |
| Potassium | 79.8mg | 2% | |
| Total Carbs | 23.2g | 8% | |
| Sugars | 17.09g | 68% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 1.36g | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 425.45 Kcal (1781 kJ) | ||
| Calories from fat | 180.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.08g | 12% | |
|---|---|---|---|
| Cholesterol | 88.24mg | 11% | |
| Sodium | 269.7mg | 4% | |
| Potassium | 204.68mg | 2% | |
| Total Carbs | 59.5g | 8% | |
| Sugars | 43.84g | 68% | |
| Dietary Fiber | 0.6g | 1% | |
| Protein | 3.49g | 3% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.9mg | 2% | |
| Calcium | 96.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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