Directions:
- In a bowl whisk together vinegar and salt and pepper to taste and whisk in oil in a stream until emulsified. Add vegetables and toss until combined well. Slaw may be made 6 hours ahead and chilled, covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.8 Kcal (397 kJ) | ||
| Calories from fat | 83.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.23g | 14% | |
|---|---|---|---|
| Sodium | 19.37mg | 1% | |
| Potassium | 99.54mg | 2% | |
| Total Carbs | 2.72g | 1% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 0.24g | 0% | |
| Vitamin C | 30.6mg | 51% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 12.6mg | 70% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 131.02 Kcal (549 kJ) | ||
| Calories from fat | 114.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.76g | 14% | |
|---|---|---|---|
| Sodium | 26.77mg | 1% | |
| Potassium | 137.56mg | 2% | |
| Total Carbs | 3.76g | 1% | |
| Sugars | 2.5g | 7% | |
| Dietary Fiber | 1.27g | 4% | |
| Protein | 0.33g | 0% | |
| Vitamin C | 42.2mg | 51% | |
| Vitamin A | 1.1mg | 27% | |
| Iron | 17.4mg | 70% | |
| Calcium | 14.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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