Directions:
- In a medium saucepan, bring water or broth to a boil over medium-high heat. Stir in couscous, cover and remove from heat; let stand 5 minutes.
- Lightly fluff couscous and place in a large bowl to cool.
- Add remaining ingredients except cheese; mix well. Chill at least 2 hours, or overnight.
- Stir in cheese just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.36 Kcal (349 kJ) | ||
| Calories from fat | 60.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 10% | |
|---|---|---|---|
| Cholesterol | 8.41mg | 3% | |
| Sodium | 302.58mg | 13% | |
| Potassium | 104.65mg | 2% | |
| Total Carbs | 4.06g | 1% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 2.1g | 4% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 59.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 87.52 Kcal (366 kJ) | ||
| Calories from fat | 63.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 10% | |
|---|---|---|---|
| Cholesterol | 8.83mg | 3% | |
| Sodium | 317.7mg | 13% | |
| Potassium | 109.88mg | 2% | |
| Total Carbs | 4.27g | 1% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 0.63g | 2% | |
| Protein | 2.2g | 4% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 62.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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