Coney Sauce Recipe

Posted by
Rate It!
Coney Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine dry ingredients, set aside.
  2. Combine wet ingredients (minus produce and broth), set aside.
  3. Brown meat, drain, set aside.
  4. Create amber roux with butter and flour. At the same time fry up onions till very tender and cook up the garlic so it doesn't taste raw.
  5. Slowly incorporate broth, then add the wet ingredients into roux. Once it comes together, add the spices (toast them first if you want).
  6. Cook for 30 plus minutes, kill the heat and let it cool for 10 minutes. Add 2/3 of the meat and immersion blend the chili to desired consistancy, mix in the remaining meat into blended mixture.
  7. Done!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.05 Kcal (607 kJ)
Calories from fat 55.69 Kcal
% Daily Value*
Total Fat 6.19g 10%
Cholesterol 54.88mg 18%
Sodium 463.8mg 19%
Potassium 425.59mg 9%
Total Carbs 9.16g 3%
Sugars 3.24g 13%
Dietary Fiber 1.54g 6%
Protein 14.04g 28%
Vitamin C 4.8mg 8%
Iron 2.4mg 13%
Calcium 34.3mg 3%
Amount Per 100 g
Calories 99.35 Kcal (416 kJ)
Calories from fat 38.15 Kcal
% Daily Value*
Total Fat 4.24g 10%
Cholesterol 37.59mg 18%
Sodium 317.68mg 19%
Potassium 291.51mg 9%
Total Carbs 6.27g 3%
Sugars 2.22g 13%
Dietary Fiber 1.05g 6%
Protein 9.61g 28%
Vitamin C 3.3mg 8%
Iron 1.6mg 13%
Calcium 23.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top