Directions:
- Combine everything except hot dogs in frying pan and simmer until thick.
- Grind the hot dogs and add them to the sauce.
- Cook 15 minutes longer.
- Do not brown ground beef first.
- Serve on bun with natural casing hot dog.
- Add mustard and chopped onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.59 Kcal (455 kJ) | ||
| Calories from fat | 44.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 8% | |
|---|---|---|---|
| Cholesterol | 37.69mg | 13% | |
| Sodium | 71.11mg | 3% | |
| Potassium | 275.51mg | 6% | |
| Total Carbs | 2.9g | 1% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 12.42g | 25% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 128.47 Kcal (538 kJ) | ||
| Calories from fat | 52.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 8% | |
|---|---|---|---|
| Cholesterol | 44.59mg | 13% | |
| Sodium | 84.12mg | 3% | |
| Potassium | 325.94mg | 6% | |
| Total Carbs | 3.43g | 1% | |
| Sugars | 1.33g | 4% | |
| Dietary Fiber | 1.13g | 4% | |
| Protein | 14.69g | 25% | |
| Vitamin C | 2.3mg | 3% | |
| Iron | 1.7mg | 8% | |
| Calcium | 19mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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