Directions:
- Cook the pasta shells in boiling salted water for 15 mins or according to packet instructions. Drain, then tip into an ovenproof dish.
- Meanwhile, heat half the oil in a large frying pan, add the mushrooms and sauté over high heat for 6-8 mins, stirring occasionally until nicely browned. Transfer to a plate.
- Add the remaining oil to the pan, add the beef, onion and garlic and cook over a high heat for 5 mins until browned. Add the red wine, tomato paste, oregano and plenty of seasoning then bring to the boil, stirring well. Simmer for 4 mins or until reduced. Add the half and half and mushrooms and simmer for a further 5 mins until nicely reduced.
- Spoon the beef over the pasta shells, then stir well so that it fills the pasta. Scatter over the cheeses and pop under a hot broiler. Cook for 3 mins or until the top is golden brown. Serve straight away.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.47 Kcal (1890 kJ) | ||
| Calories from fat | 153.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.02g | 26% | |
|---|---|---|---|
| Cholesterol | 95.73mg | 32% | |
| Sodium | 380.66mg | 16% | |
| Potassium | 723.01mg | 15% | |
| Total Carbs | 32.23g | 11% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 35.1g | 70% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 3.3mg | 18% | |
| Calcium | 447.1mg | 45% | |
| Amount Per 100 g | |||
| Calories | 120.26 Kcal (504 kJ) | ||
| Calories from fat | 40.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 26% | |
|---|---|---|---|
| Cholesterol | 25.5mg | 32% | |
| Sodium | 101.4mg | 16% | |
| Potassium | 192.59mg | 15% | |
| Total Carbs | 8.59g | 11% | |
| Sugars | 1.07g | 16% | |
| Dietary Fiber | 0.64g | 10% | |
| Protein | 9.35g | 70% | |
| Vitamin C | 1.5mg | 9% | |
| Iron | 0.9mg | 18% | |
| Calcium | 119.1mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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