Directions:
- Rinse cauliflower and place, partly frozen in casserole.
- Add mushrooms and soup.
- Arrange the six slices of cheese on top and the green pepper, if used.
- Bake at 375 degrees for and hour or until the casserole is thick as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 861.2 Kcal (3606 kJ) | ||
| Calories from fat | 429.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.71g | 73% | |
|---|---|---|---|
| Cholesterol | 133.69mg | 45% | |
| Sodium | 4586.41mg | 191% | |
| Potassium | 1983.06mg | 42% | |
| Total Carbs | 56.37g | 19% | |
| Sugars | 15g | 60% | |
| Dietary Fiber | 13.74g | 55% | |
| Protein | 56.37g | 113% | |
| Vitamin C | 376mg | 627% | |
| Iron | 9.6mg | 53% | |
| Calcium | 928.7mg | 93% | |
| Amount Per 100 g | |||
| Calories | 71.58 Kcal (300 kJ) | ||
| Calories from fat | 35.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 73% | |
|---|---|---|---|
| Cholesterol | 11.11mg | 45% | |
| Sodium | 381.23mg | 191% | |
| Potassium | 164.84mg | 42% | |
| Total Carbs | 4.69g | 19% | |
| Sugars | 1.25g | 60% | |
| Dietary Fiber | 1.14g | 55% | |
| Protein | 4.69g | 113% | |
| Vitamin C | 31.3mg | 627% | |
| Iron | 0.8mg | 53% | |
| Calcium | 77.2mg | 93% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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