Common Gingerbread Recipe

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Common Gingerbread
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Ingredients:

  • 2 tbsp butter
  • 1/2 cup molasses
  • 1/2 cup brown sugar
  • 1/2 cup buttermilk
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 1 tsp ginger
  • 1/4 tsp salt
  • 1/4 tsp mace
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp allspice

Directions:

  1. Combine butter, molasses, brown sugar, and buttermilk in a medium saucepan over low heat. Heat until butter is melted and remove from heat. When cool, beat in egg.
  2. In a bowl, combine flour, baking soda, spices and salt; fold into moist ingredients.
  3. Turn into a greased and floured 9-inch cake pan and bake in the middle of a preheated 350 F oven for 30 minutes or until a tester comes out clean.
  4. Cool before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.31 Kcal (906 kJ)
Calories from fat 33.6 Kcal
% Daily Value*
Total Fat 3.73g 6%
Cholesterol 26.47mg 9%
Sodium 376.81mg 16%
Potassium 341.83mg 7%
Total Carbs 42.9g 14%
Sugars 26.62g 106%
Dietary Fiber 0.76g 3%
Protein 3.19g 6%
Vitamin C 0.1mg 0%
Iron 1.4mg 8%
Calcium 73.4mg 7%
Amount Per 100 g
Calories 287.4 Kcal (1203 kJ)
Calories from fat 44.65 Kcal
% Daily Value*
Total Fat 4.96g 6%
Cholesterol 35.17mg 9%
Sodium 500.65mg 16%
Potassium 454.17mg 7%
Total Carbs 57g 14%
Sugars 35.37g 106%
Dietary Fiber 1.02g 3%
Protein 4.23g 6%
Vitamin C 0.1mg 0%
Iron 1.9mg 8%
Calcium 97.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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