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Comfy Cowboy Casserole #RSC Recipe

Comfy Cowboy Casserole #RSC Recipe

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Ingredients:

Serving

reynolds wrap foil
1 lb ground beef
1 lb ground pork
1 (8 oz) can biscuit dough (2 8 oz. cans crescents if you prefer a little more richness, they cane be used on the bottom too!)
4 slices bacon
2 oz monterey jack cheese
2 oz monterey jack pepper cheese
1 oz sharp cheddar cheese
1/2 cup heavy cream
1 medium onion, finely diced
1 green bell pepper, finely diced
3 garlic cloves, minced
1/2 tsp ground pepper
1 tsp salt
1/4 tsp ground nutmeg
1/4 cup honey

Directions:

Brown beef and pork in skillet with a dash of salt and pepper (not in ingredient list). Drain, set aside.
Cook bacon in skillet until crisp. Remove bacon and dry on paper towels, leaving bacon fat in skillet (approx. 3 tbsp.).
Heat bacon fat until hot, not smoking. Add onion and pepper, and reduce heat. Cook, stirring often, until soft, then add garlic and continue to cook for 5 minutes.
Add beef and pork to onion/pepper mixture in skillet, and heat through.
Add heavy cream and cook on low until reduced by half. Stir in nutmeg.
Add all cheeses, stirring into the mixture and remove from heat, stir until melted and set aside.
Add crumbled bacon and stir, as to not let it get too mushy. .
Line a deep 9 pit plate or 8 X 13 casserole dish with Reynold's Wrap foin (non-stick preferred, but heavy duty will be just fine).
Fill baking dish with meat mixture (if using crescents, skip to next step firts, then this return to this step).
Remove biscuits (or crescents) from can and pinch together to form a full sheet (if using crescents, they can be used on the bottom of the pie or casserole dish, then return to prior step, then top with more crescents).
Cover meat mixture with biscuit sheet, and brush very lightly with honey and top with a pinch of salt (not too much).
Bake at 350 for approx 30 minutes (depending on oven and if you use crescents on bottom :45 minutes for crescent suppliment).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	663.9 Kcal (2780 kJ)
Calories from fat	523.76 Kcal
		% Daily Value*
Total Fat	58.2g	90%
Cholesterol	109.9mg	37%
Sodium	609.27mg	25%
Potassium	456.43mg	10%
Total Carbs	13.48g	4%
Sugars	10.04g	40%
Dietary Fiber	0.53g	2%
Protein	21.82g	44%
Vitamin C	16.9mg	28%
Vitamin A	0.5mg	16%
Iron	7.6mg	42%
Calcium	137.9mg	14%

Amount Per 100 g
Calories	330.19 Kcal (1382 kJ)
Calories from fat	260.49 Kcal
		% Daily Value*
Total Fat	28.94g	90%
Cholesterol	54.66mg	37%
Sodium	303.01mg	25%
Potassium	227mg	10%
Total Carbs	6.7g	4%
Sugars	4.99g	40%
Dietary Fiber	0.27g	2%
Protein	10.85g	44%
Vitamin C	8.4mg	28%
Vitamin A	0.2mg	16%
Iron	3.8mg	42%
Calcium	68.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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