Colorful Christmas Pâte Recipe

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Colorful Christmas Pâte
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Ingredients:

Directions:

  1. Line a 2 1/2-cup mold or bowl with plastic wrap, leaving a 1 overhang around edges. Set aside.
  2. Beat cheeses at medium speed of an electric mixer until creamy; set aside. Combine basil and next 3 ingredients in container of an electric blender; add 2 cloves garlic. Cover and process until smooth, stopping once to scrape down sides; remove from blender, and set aside.
  3. Combine tomatoes and remaining garlic clove in container of electric blender; process until smooth.
  4. Spoon one-third of cream cheese mixture into prepared mold, spreading evenly; spread with basil mixture. Spoon one-third of cream cheese mixture over basil mixture, spreading evenly; spread with tomato mixture. Spread remaining cream cheese mixture over tomato mixture. Cover and chill at least 4 hours.
  5. Unmold pâté onto a serving platter; peel off plastic wrap. Serve with baguette slices or assorted crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 493.24 Kcal (2065 kJ)
Calories from fat 418.6 Kcal
% Daily Value*
Total Fat 46.51g 72%
Cholesterol 28.21mg 9%
Sodium 331.8mg 14%
Potassium 994.3mg 21%
Total Carbs 16.46g 5%
Sugars 2.01g 8%
Dietary Fiber 4.38g 18%
Protein 8.79g 18%
Vitamin C 85.7mg 143%
Iron 4.6mg 26%
Calcium 176.6mg 18%
Amount Per 100 g
Calories 320.34 Kcal (1341 kJ)
Calories from fat 271.86 Kcal
% Daily Value*
Total Fat 30.21g 72%
Cholesterol 18.32mg 9%
Sodium 215.49mg 14%
Potassium 645.75mg 21%
Total Carbs 10.69g 5%
Sugars 1.31g 8%
Dietary Fiber 2.84g 18%
Protein 5.71g 18%
Vitamin C 55.7mg 143%
Iron 3mg 26%
Calcium 114.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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