Directions:
- In a medium bowl, whisk together yogurt, mayonnaise, mustard, shallots, tarragon and salt.
- Transfer to a bowl and toss with the cabbage.
- Refrigerate at least 1 hour before serving. Toss again before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.04 Kcal (406 kJ) | ||
| Calories from fat | 79.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 14% | |
|---|---|---|---|
| Cholesterol | 6.21mg | 2% | |
| Sodium | 250.66mg | 10% | |
| Potassium | 107.6mg | 2% | |
| Total Carbs | 3.73g | 1% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 15.9mg | 27% | |
| Iron | 0.2mg | 1% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 136.23 Kcal (570 kJ) | ||
| Calories from fat | 111.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 14% | |
|---|---|---|---|
| Cholesterol | 8.72mg | 2% | |
| Sodium | 351.89mg | 10% | |
| Potassium | 151.06mg | 2% | |
| Total Carbs | 5.23g | 1% | |
| Sugars | 3.11g | 9% | |
| Dietary Fiber | 2.02g | 6% | |
| Protein | 1.61g | 2% | |
| Vitamin C | 22.4mg | 27% | |
| Iron | 0.2mg | 1% | |
| Calcium | 52.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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