Coleslaw with Cumin-Lime Vinaigrette (Bobby Flay) Recipe

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Coleslaw with Cumin-Lime Vinaigrette (Bobby Flay)
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Ingredients:

Directions:

  1. Place all ingredients in a blender and blend until smooth.
  2. Combine all ingredients in a large bowl, toss with the dressing and season with salt and pepper, to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.76 Kcal (732 kJ)
Calories from fat 126.31 Kcal
% Daily Value*
Total Fat 14.03g 22%
Sodium 38.33mg 2%
Potassium 324.75mg 7%
Total Carbs 12.22g 4%
Sugars 5.87g 23%
Dietary Fiber 4.61g 18%
Protein 1.59g 3%
Vitamin C 62.6mg 104%
Vitamin A 0.6mg 20%
Iron 6.4mg 36%
Calcium 61.5mg 6%
Amount Per 100 g
Calories 89.86 Kcal (376 kJ)
Calories from fat 64.95 Kcal
% Daily Value*
Total Fat 7.22g 22%
Sodium 19.71mg 2%
Potassium 166.99mg 7%
Total Carbs 6.28g 4%
Sugars 3.02g 23%
Dietary Fiber 2.37g 18%
Protein 0.82g 3%
Vitamin C 32.2mg 104%
Vitamin A 0.3mg 20%
Iron 3.3mg 36%
Calcium 31.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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